Our Head Chef is Paul Ford. Paul has a great reputation for excellent cuisine. He has a wealth of experience catering all kinds of events from small functions to large scale banquetting. Paul has worked in many top Hotels and enjoys cooking fresh homecooked meals for everyone to enjoy.
Paul has a passion for creating quality culinary experiences to satisfy all tastes and pockets.
If you require a snack or bar meal before or after your round, we have a wide range of dishes to meet your requirements.
Standard Kitchen Opening Hours
|Monday - Thursday||11:00 am - 6:00 pm|
|Friday||11:00 am - 7:00 pm|
|Saturday||11:00 am - 7:00 pm|
|Sunday||11:00 am - 4:00 pm|