Our Head Chef is Simon Morgan . Simon has built up a great reputation for his excellent cuisine. He worked on a Cunard luxury yacht, Sea Goddess II, followed by nine years as Head of Banqueting for Cardiff Catering. Prior to rejoining the club he was Executive Chef at the Cardiff Masonic Hall.
Simon has a passion for creating quality culinary experiences to satisfy all tastes and pockets. Click on the links below to see the range of dishes available. However, Simon is always delighted to speak to our members, guests and visitors to provide a special menu for any occasion.
If you require a snack or bar meal before or after your round, we have a wide range of dishes to meet your requirements. Normally available between 11:00 a.m and 7.00 p.m, dishes can be provided outside these hours by prior arrangement by phoning the office team on: 02920 753320.