Our Head Chef is Emmett Brewer . Emmet has a great reputation for excellent cuisine. He has a wealth of experience catering all kinds of events from small functions to large scale banquetting. Emmett has worked in many top Hotels and enjoys cooking fresh homecooked meals for everyone to enjoy.
Emmett has a passion for creating quality culinary experiences to satisfy all tastes and pockets. Click on the links below to see the range of dishes available.
If you require a snack or bar meal before or after your round, we have a wide range of dishes to meet your requirements.
Standard Kitchen Opening Hours
Monday - Thursday 9am - 5pm
Friday 9am - 7pm
Saturday 08:30am - 7pm
Sunday 08:30am - 4pm
We have lots of snacks, cakes and treats available daily, and from June 1st will have an after-hours menu in place for golfers to enjoy when the kitchen is closed.