Cardiff Golf Club

Simon is always keen to offer an exciting range of dishes to the Club's members and their guests. Here is a sample menu from a Saturday evening members' dine-in :

 

MEMBERS' SATURDAY EVENING DINING MENU

£20 – 3 COURSE MEAL

 

 

 

STARTERS

 

 

1

Soup of the day

 

2

Smoked Salmon, poached salmon, prawn and vegetable cocktail, dressed leaves, marie rose sauce

 

3

Sauté wild mushrooms with garlic served on toasted ciabatta bread

 

4

Homemade chicken liver parfait with brandy and cream served with dressed salad and toasted ciabatta bread

 

5

Fillet of sole stuffed with a wild mushroom duxelle, finished with a champagne velvet sauce

 

 

 

 

 

MAIN COURSES

Seasonal vegetables and potatoes included

 

 

1

Salmon with a walnut and pistachio crust, with spinach and champagne sauce

 

2

Pork escalope Holstein breadcrumbed with fried egg, anchovies and capers

 

3

Seared steaks bourguignon style, red wine sauce, mushrooms, shallots and pancetta

 

4

Calves liver, smoked bacon, caramelised onions, marchand du vin sauce

 

5

Supreme of chicken filled with a wild mushroom, spinach and tarragon duxelle, finished with a roasted onion and caper jus-lie

 

6

Confit of duck legs, slowly cooked in a garlic scented olive oil, then caramalised

 

 

 

 

 

DESSERTS OF THE DAY/ SWEET TROLLEY

 

 

 

 

 

 

COFFEE AND MINTS

 

  

 

Cardiff Golf Club,  Sherborne Avenue,  Cyncoed,  Cardiff,  CF23 6SJ
Telephone: 02920 753320  / Pro Shop: 02920 754772   -  Email us